- powder premix for fast and easy production of cake body and Swiss roulade sponge 

- same quality sponge obtained every time

- elastic and uniform sponge structure 

- Pan di Spagna powder premix has good absorption of sponge hydrating syrups 

- dark cocoa sponge can be obtained,when Pan di Spanga is mixed with the Eurocas Duch cocoa powders

- the Pan di Spagna sponge,together with the Eurocas non dairy creams,Eurocas chocolate couvertures,Eurocas decorations and Eurocascold glazes,give you a full package for the production of huge of confectionery specialties.