It is used for production of fresh wet noodle which contains about 30% of water inside and has a good flavor. It has a production capacity of 100-125kg/h.

The fresh noodle making machine and the semi-dried noodle making machine adopt the technology of vacuum dough mixing and photoelectric control and are the international advanced equipment for production of high-end flour products. This set of equipment is composed of vacuum dough mixer, belt dough aging and feeding machine (disk-type dough aging machine), compound rolling sheeters, continuous rolling sheeters and the automatic control system. The whole set of equipment is featured by reasonable design and fine manufacturing with high degree of automation. Besides, #304 stainless steel or other food-grade materials are adopted for the parts that contact the dough and its products. Thus the finished products not only possess high quality but also are characterized by safety, hygiene and reliability.

The cutting device for this set of equipment adopts frequency control.

The weight of noodle could be set by setting the cut noodle length.

This set of fresh noodle making machine could be matched with semi-dried noodle drying oven to produce semi-dried noodle.

Product Specification/Models:
Model: MT3-215
Production capacity: 125(Kg/h)
Number of rollers (pair): 3
Number of motors: 2
Main power(Kw):5.0
Dimension(L*W*H)(mm) 1600×600×1100, 1150×600×1350

Contact Information:
Mobile Phone: 0086-18261925860
Wechat: 86-18261925860
Mail: jly@njyzmj.com