Introduction of the characteristics of technique and equipment of low temperature dried stick noodle production line

The large low temperature dried stick noodle production line designed and manufactured by our company is the 3rd generation new dried stick noodle production line marked by vacuum dough mixing technology and photoelectric control technology, which has a daily production capacity of 12tons to 46tons.

The equipment matched with this production line is finely manufactured with advanced technique and good operability. And full process automatic control could be realized from automatic flour supply, automatic control of temperature and humidity within the drying room to recycling of dried or wet broken noodle without delay.

This production line reduces the influence on the technique incurred by human factors so as to guarantee the product quality and rate of finished products and to meantime lower the energy consumption for per unit product.

Product Specification/Models
Model: MT9-1000
Production capacity: 46(Tons/24h)
Number of rollers (pair): 9
Main power(Kw):36
Dimension(L*W*H)(mm) 11000×2500×1700

Contact Information:  
Mobile Phone: 0086-18261925860  
Wechat: 86-18261925860  
Mail: jly@njyzmj.com