Cream can be provided by the liquid milk processing plant (the excess cream). Cream is supplied from the intermediate storage tank or a higher temperature 95 ℃ under pasteurization. The purpose is to suppress the high temperature may have an impact on the quality of the preserved milk enzymes and microorganisms. Release of a strong heating antioxidant compound, further reducing the risk of oxidation of the cream. If volatile odor or flavor cream with abnormalities, such as onion flavor, the production line can also be added vacuum degasser.

Production line advantages

l  Users can design special requirements

l  In the same production line can produce different end products

l  Produce high-quality products and maintain the nutrients

l  Available a wide range of product varieties

l  Yield, low loss

l  Application of high technology to save energy

l  The entire production process monitoring systems

l  Image, intuitive display, print all process parameters

Production Line Features

Yield: 1 per day - 50 tons

Product varieties:

Cream

Acid Cream

Salted butter

Bulk product and filling in boxes in different sizes