ESL milk production and introduce an "extended shelf life" acronym "ESL", in Canada and the United States are often used to those fresh liquid dairy products in the following 7 ℃ or 7 ℃ with good reservoir quality. Essentially, this term means that by reducing the major sources of pollution and to maintain the quality of products to consumers in a variety of ways, the product has the ability to extend the retention period, more than their traditional life. Typically the combination of temperature and time is 125-130 ℃ sterilization maintained for 2-4 seconds. This type of heat treatment temperature is called "super-pasteurized." Where standardization and homogenization process with UHT milk production. Another aspect of the health status of its filling is also very important, must use clean type of filling machine.

Production line advantages

l Users can design special requirements

l In the same production line can produce different end products

l A short incubation time

l Available a wide range of product varieties

l Produce high-quality products and maintain the nutrients

l Can be accurately added and mixed aromatic substances

l Extend the shelf life of the product

l Yield, low loss

l Application of high technology to save energy

l The entire production process monitoring systems

l Image, intuitive display, print all process parameters

Production Line Features

Yield: 10 a day - 100 tons

Product varieties:

- Extend the shelf life of pasteurized(ESL)Skimmed milk

- Extend the shelf life of pasteurized(ESL)Whole milk whipped

- Extend the shelf life of pasteurized(ESL)Different fat content of milk

- Extend the shelf life of pasteurized(ESL)Flavored milk