Introduction
Mango, pineapple as the famous tropical fruit, is popular because of its delicate flesh, unique flavor, so it is called “king of tropical fruit”. Mango, pineapple processing whole plant equipment handles cleaning, destoning, peeling, pulping, crushing, extraction, enzymolysis, film filtration, concentration, sterilization, filling process,  then makes fresh mango, pineapple processed into clear juice or cloudy juice, and packed  in roof package, tetra package , aseptic bag, sterile bucket and other containers, to achieve the goal of the cold chain or normal sales.

Features
* processing capacity from 60 tons to 1500 tons/day.
* can be applied to similar fruit.
* Mango efficient destoning peeling machine can effectively increase the mango juice yield.
* Belt extractor improves the efficiency of pineapple juice and juice yield.
* can realize the entire PLC control, save labor and facilitate production management.
* low temperature vacuum concentration; retain the flavor and nutrients maximally, and save energy.
* Sterile tube type sterilization and aseptic filling ensure the high quality of aseptic fruit juice products
* automatic CIP cleaning ensures the safety of the whole line equipment of food hygiene requirements.