Main Function of Momordica Grosvenori Extract

1) With the function of treating cough, sore throat and stomach discomfort;

2) With the function of being used as a stable and non- fermented additive for diabetic patients;

3) Rich in amino acids, fructose, vitamins and minerals, it can be used as spices and nutritional

additives.

a . Has been used in traditional Chinese medicine for colds, coughs, sore throats,gastrointestinal

disorder, as well as a blood purifier.

b. Is easily soluble in water without any sediment. The Extract contains 80%or greater mogroside. Mogroside

is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal

for diabetics.

c . Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional

Chinese cooking for flavor and nutrition. It is a versatile.

d. natural sweetener that is ideally suited to replace artificial sweetenerssuch as aspartame. It works well in

beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate 

sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.