Introduction and features of ginger juice machine

This machine is used for the solid-liquid separation operation of kinds of fruits and vegetables containing a fibrous or viscous material. Such as apple,pear,grape pomace, garlic,pineapple,ginger,strawberry,carrot,onion,mango,apricot,fermented ginger, spinach, rubber, herbs, such as jujube containing fiber fruits and vegetables juice.

Working principle of ginger juice machine

The feeding screw feeds the material entering the bin into the pressing screw, reducing the pitch of the press screw and enlarging the shaft diameter and squeezing the liquid (juice) contained in the material under the action of the wall of the screen and the resistance of the cone body Squeezed out of the liquid out of the sieve, concentrated in the juice bucket after pressing the fruit residue, the end of the screen tube and the cone between the discharge machine, the rear of the cone body with spring, by adjusting the spring Of the preload and position, can change the row resistance and the size of the slag mouth, used to adjust the degree of dry and wet pressing.

Features of ginger juice machine

The pressure of the material is large and uniform, the slag mouth cone by the hydraulic cylinder control, adjust the oil pressure on the material can change the effect of adjusting the juice rate.

The machine feed box and screen cylinder and spiral are made of high quality acid and alkali 304 stainless steel.

sandblasting processing, beautiful appearance, simple structure, low speed transmission, high output torque, low noise, no vibration, at the same time being driven components less, less need to replace the wearing parts, low maintenance cost, is you of solid-liquid separation and fruit and vegetable processing.

Parameters of ginger juice machine