White sharp flour obtained by separating finest endosperm parts (core) of wheat grain. Thus, white flour produces light and foamy dough, which is good for molding and has excellent properties for baking. All-purpose flour for leavened doughs is used to bake special and finest types of milk bread and pastries - such as nut rolls, poppy rolls, donuts, honeycombs or buchteln. The flour mixes exquisitely with fresh or dry active yeast, which increases the volume and lightness of the dough.

We manufacture and constantly sell the next product:

Product: Wheat flour type 400.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).

We are interested in new customers and long-term cooperation.