Model: | EL-2214 |
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Brand: | Customers‘ request |
Origin: | Made In China |
Category: | Agriculture & Foods / Agricultural Products & Resources / Mushroom & Truffle |
Label: | cloud ear mushroom , wood ear mushroom , champignon noir |
Price: |
US $19
/ KG
|
Min. Order: | 20 KG |
Product Name: | Dried fungus mushroom,Cloud ear mushroom | |||||||
Related Products: | Dried mushroom,Ganoderma Lucidum,Monkey head mushroom,White mushroom,Snow fungus mushroom | |||||||
Grade: | A/B | |||||||
Material : | 100% fresh Fungus Mushroom | |||||||
Type: | Dried Fungus Mushroom | |||||||
Shape: | Slice,Whole | |||||||
Color: | Black | |||||||
Physical Properties: | Additive: | No | ||||||
Moisture: | <12% | |||||||
Thickness: | 3-5mm,5mm up | |||||||
Common Impurity: | <0.1% | |||||||
Worm-Eaten: | <0 | |||||||
Product Type: | Fresh/Deep frozen/Dried | |||||||
Shelf life: | 24 months | |||||||
Origin: | Hunan province | |||||||
Packaging Details: | Dried Fungus Mushroom
10kg/Packaging ,1g/Packaging,Buyers' Request |
|||||||
Delivery Time: | 14 Days after Payment | |||||||
Weight: | Buyers' Request | |||||||
Storage: | Store in cool and dry place and away from direct sunlight |
2) Specifications
Dried fungus mushroom
1. Professional fungus production base and factory
2. Nature,fresh,crisp .
3. Specification: whole,diced,cut(shredded)
3) Effect:
Dried fungus mushroom
1.Black fungus extremely rich in iron, so eat fungus can prevent iron deficiency anemia;
2.Black fungus contains vitamin K, can reduce the blood clot, prevent thrombosis, prevention .
4)Use:
Dried fungus mushrooms
Cloud ears have a unique, firm texture that is great in softer or smoother dishes where a textural contrast is desired
Wonderful in stir-fries or salads, or added to stuffings
Can be used in place of the more traditional wood ear mushrooms in Chinese hot and sour soup
Changsha Erly Biological Technology Co.,Ltd | |
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Country/Region: | Hu Nan - China |
Business Nature: | Manufacturer |
Phone: | 13723741186 |
Contact: | Celia Tang (Sales Manager) |
Last Online: | 19 Jan, 2018 |