Wild Growing Mushroom Bamboo Fungus Tasty Dictyophora

Wild Growing Mushroom Bamboo Fungus Tasty Dictyophora
Model:EL-2229
Brand:Customers‘ request
Origin:Made In China
Category:Agriculture & Foods / Agricultural Products & Resources / Mushroom & Truffle
Label:Dictyophora induslat , Dictyophora , Long Net Stinkhorn
Price: US $55 / KG
Min. Order:20 KG
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Product Description

Product Name:  Dried Bamboo Fungus
Related Products:  Bamboo Shoot Price , Dried Bamboo Shoot, market prices for mushroom
Grade: A/B
Material :  100% Raw Bamboo Shoot
Type:  Dried Bamboo shoot
Shape: Rod
Color: Brown, Yellow,White
Physical Properties: Additive: No
Moisture: <12%
Size: 12cm*42cm(Diameter*Length)
Common Impurity: <0.1%
Worm-Eaten: <0
Taste:  Typical Delicious
Product Type: Fresh/Deep frozen/Dried
Shelf life: 24 months
 Origin: Hunan province
Packaging Details:  Dried Fungus Mushroom
10kg/Packaging ,1g/Packaging,Buyers' Request
Delivery Time: 14 Days after Payment
Weight: Buyers' Request
Storage: Store in cool and dry place and away from direct sunlight

2)  Nutrition:
Bamboo fungus
Nutritional value per 100 g (3.5 oz)
Fat 1.66
Protein 33.6

Minerals
Calcium (6%)61.0 mg
Copper (50%)1 mg
Iron (282%)36.6 mg
Magnesium (44%)156 mg
Manganese (243%)5.1 mg
Potassium (3%)153 mg
Sodium (0%)5.1 mg
Zinc (1400%)133.0 mg

Units
μg = micrograms • mg = milligrams
IU = International units

3) Basic prep:
Bamboo fungus
Rinse bamboo fungus under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount in a bowl and cover with boiling water. Soak until tender, usually 20 to 30 minutes. Drain and rinse, or rinse and add directly to recipes that will cook for at least 25 minutes.

4)Use:
Bamboo fungus
Sauteed bamboo mushrooms are an excellent compliment to steaks and poultry, or chopped up and added to casseroles, sauces and stuffings.
Stalks are typically hollow and, once rehydrated, can be stuffed with a forcemeat or long, thin slices of meat or vegetables.
Stir-fry in sesame oil for a delicious addition to meats, rice and tofu.
Often used in Asian cuisines to add flavor to chicken soup.
Good source of protein and dietary fiber, and typically contain high levels of trace minerals such as potassium, sodium and iron.

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Member Information

Changsha Erly Biological Technology Co.,Ltd
Country/Region:Hu Nan - China
Business Nature:Manufacturer
Phone:13723741186
Contact:Celia Tang (Sales Manager)
Last Online:19 Jan, 2018