Complex Water Retention Thickener--Dried Bean curd Stick Quality Improver
The product has the advantages of improving gluten, flexibility, touchness, production of dried bean curd stick and other functions. It can make beancurd stick chewy, elastic, resilient, and constantly strip, rehydrated quickly, noodle soup is clear, boiling resistant, foam resistant, pick the skin clean and quickly, the tail rotor is not thick, high yield, tastes no astringency, chewy, soft, refreshing and fragrant. It's applicable to the bean curd stick, tufu gluten, dried tofu, soybean skin, soybean sheet and other products. 

Product Feature
White powder

Product Specification/Models
25Kg/Bag Kraft 

Other Information
We can provide you with good quality and attractive price. Please contact us! 

Minimum Order
1 Bag

Samples
Free

Sample Price
US$0

Remarks
500g/bag Sample