Distribution of colorants - with a natural yellow pigment is a gardenia yellow, monascus red, beta carotene is not the main raw material of instant noodles, conditioner products for the purpose of food coloring of food additives to make the colour and lustre of food is pleasing to the eye, and stimulate appetite for increasing food preference has important significance.
The color of food is one of the important indexes of food sensory quality, food has bright colour and lustre not only can improve the sensory quality of food, give a person with beautiful enjoyment, also can increase appetite. A lot of natural foods have good color, but in the process of machining due to various reasons, such as heat, oxidation food easy to fade color, even seriously affect the sensory quality of food. So in the food processing in order to maintain or improve the colour and lustre of food, need to add some food coloring. Company's products, strong tinting, colour and lustre bright-coloured, not easy fade, good stability, easy to dissolve, easy to color, safe and reliable
Product Feature
natural yellow pigment
color levels:40,60,120
Product Specification/Models
one to one
Minimum Order
1kg
Samples
Free
Sample Price
US$0
Remarks
50g samples for free,contact
Sensory requirements
| Requirement |
Method of testing |
| There should be no stink, no corruption and enzyme change phenomenon, no vision visible external impurities. |
Take proper amount of the sample to be measured in the colorless transparent container or white porcelain, placed in a bright place, then to observe the form and color, smell at room temperature. |
Hazardous substance requirements
|
|
|
|
| Arsenic (As),mg/kg ≤ |
2.0 |
GB/T 5009.11 or GB/T 5009.76 |
| Plumbum (Pb),mg/kg ≤ |
2.0 |
GB/T 5009.12 or GB/T 5009.75 |
| Invasive organism |
Not
detected |
/ |
