Do for food development personnel, the application of food ingredient and food additive is crucial.Therefore, excellent r & d personnel are constantly looking for new materials, new technologies, new tastes and so on.Umami has always been an important flavor in the application of condiments.In the application of umami agent, "monosodium glutamate" is a typical case, followed by the application of "I+G".Of course, there are other umami ingredients, such as HVP, yeast and so on.But umami has yet to disrupt MSG and I+G.

I+G is a mixture of IMP and GMP, also known as "taste nucleotide disodium".Widely used in condiments, the main function is to enhance the role of fresh.There are three manufacturers in China (xinghu, CJ, and meihua), and few outside China (ajinomoto in Japan, the Korean elephant (which has been sold to kylin in Japan)).Due to anti-dumping, Japan ajinomoto and other overseas "I+G" can not enter China, and the total production of the three domestic manufacturers is about 19,000 tons to meet domestic demand, so now the "I+G" price is very stable.

Last year, food prices began to rise, domestic environmental governance and other factors, domestic monosodium glutamate and "I+G" prices rose.It is still forecast to rise this year, but unlike the rapid "I+G" gains of the past 2009 (up to 200 yuan /kg), "I+G" prices should rise steadily to the 110-120 yuan /kg range.Of course, it also depends on the price in the stable market. If traders hoard products, the price rise of "I+G" will fluctuate greatly.

In fact, since 2009, the natural fresher imported from South Korea, experts became the "I+G third generation" of products to replace the "I+G".Saved a lot of condiment to produce an enterprise and essence perfume to produce an enterprise at that time, withstood cost to rise.When the price of "I+G" was 200 yuan /kg, the price of "I+G 3rd generation" natural fresh powder co-ribo product was 80 yuan /kg.At present, the market price of "I+G 3rd generation" natural fresh powder co-ribo is still 80 yuan /kg, and the wholesale price may be cheaper.

What is the co-ribo of the third generation of I+G natural freshener?

Lentinus edodes and kelp are the main raw materials, which are extracted, reacted and mixed.Can replace "I+G" use, greatly reduce the cost.It will not change any taste or color when replacing the original product.More importantly than the "I+G" also high temperature resistance, stability, satisfactory.