HYDROLYSED WHEAT GLUTEN（HWG）is a product prepared by an enzymatic hydrolysis of vital wheat gluten.

It can be used in biochemical ingredients, Nutrition products (health care products, body building products, including milk beverage, ice cream, yogurt, milk substitutes, milk powder), seasoning, spice, and soy sauce, cream, meat products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, milk powder replacement, emulsified sauces, and beverages.

Provides protein, Easy to digest and absorb, Protection of intestinal membrane

It can also be used as feed for ablactating.

Protein >80%