TAILIJIE Polydextrose

It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.

Advantage

 

1.Solubility in water

 

Polydextrose is easily dissolved in water, the solubility is 80% at 25�??. The dissolution is faster under heating

 

2.Stability

 

Polydextrose is very stable,   At 200�??,the stability is still very good and it doesn't react with acid and alkali.

 

3.Viscosity

 

The viscosity of polydextrose solution is higher than sucrose at same concentration. With the temperature rising, polydextrose solution viscosity will lower.

 

4.Moisture retention

 

Polydextrose can be used as humectant. Taking baking as example, polydextrose can retard the evaporation of water to keep flavor and extend shelf life.

 

5.Low calorie

 

It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.

 

6.Non-dependent on insulin

 

Polydextrose can impede the absorption of sugar to realize lower blood sugar. Polydextrose can effectively prevent diabetes.

Certification

Our products have been also approved as 3-year inspection-free products in Korea. We have ISO9001, ISO14001, ISO22000, GT/B 28001, HACCP, BRC, KOSHER, HALAL, etc. certifications to convince our qualification.