Polydextrose is a dietary fibre that’s easy to use, has physiological benefits, and is just 1kcal/g, it helps food and beverage makers create products with reduced calories and lower energy density in a variety of foods, including beverages, cakes, candies, dessert mixes, breakfast cereals, frozen desserts, puddings and dressings. It is also used as a humectant, stabiliser, and thickening agent.