Fresh apricots are first treated with Sulphur dioxide to preserve the fruit from microorganisms and spread under sun left to dry. After pitting, washed and inspected to remove any foreign materials, it becomes end product. Turkish dried apricot held for approximately 85% of the world’s market.

Cultivation Type: non-GMO

HS Code: 081310

Variety: Turkish Dried 

Annual Supply Capacity: 400 MT