Introduction

Angelica sinensis or "Dong Quai" is an herb from the family Apiaceae, indigenous to China. Its drying root is commonly known in Chinese as Radix Angelicae sinensis, or Chinese angelica.

Angelica is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs, and it is generally used as a stimulating expectorant, combined with other expectorants the action of which is facilitated, and to a large extent diffused, through the whole of the pulmonary region. It is also a useful agent for feverish conditions, acting as a diaphoretic.

Main Function
 

1. To enrich the blood and invigorate the circulation of blood
2. To fight against oxidation and scavenge free radicals
3. To supplement Vitamin E
4. To reduce the excitability of myocardium and to treat the auricular fibrillation
5.To lower blood pressure and blood fat and to protect the pathological changes of main artery as well as to treat atherosclerosis.

Application:

1. Nutritional supplements
2. Health food products
3. Beverages
4. Pharmaceutical products 
5. Skin Care Materials