Model: | BC-1008 |
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Brand: | Bai Cao Cui |
Origin: | Made In China |
Category: | Agriculture & Foods / Agriculture Product Stocks |
Label: | high quality , best service , fast delivery |
Price: |
US $15
/ kg
|
Min. Order: | 1 kg |
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in Southeast Asia, West Africa, and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.
Ginger Powder
Product name: Ginger Powder
Active ingredient: Ginger Powder
Appearance: Light yellow powder
Detection method: TLC
Solubility: Soluble in water
Usage: Pharmaceuticals, healthcare, Food, and beverage
Functions
1. Ginger extract have the effect of anti-oxidant, effectively eliminating free radicals;
2.Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health;
3.Ginger extract can inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;
4.Ginger extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation;
5.Ginger extract can strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
Applications
1.Applied in cosmetic field, keeping skin speckless and wrinkle-free;
2.Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;
3.Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.
Payment Terms: | TT/LC/DP/DA |
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Shaanxi baicaocui biotechnology co., LTD | |
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Country/Region: | He Nan - China |
Business Nature: | Manufacturer |
Phone: | 17391955217 |
Contact: | Blaze (trade manager) |
Last Online: | 16 May, 2019 |