Introduce of Meat Cold Room 

The main types of meat are pork, mutton, fish, beef, duck, cooked meat, chicken, seafood and so on, the freezing temperature of meat cold storage if from -18℃ to -23℃.

Some cold room for meats require the temperature of -30℃ or even lower. likes tuna fish the require of -60℃

A composition of Cold Storage

A complete cold room is composed of cold storage body, compressor unit, condenser, solenoid valve, filter, pressure control, oil grading accessories.

The main components of the cold storage are imported international well-known brands, which ensure that the cold storage configuration is reasonable, stable operation, good insulation performance, low consumption, high energy, excellent quality.

Application:

The main types of meat are pork, mutton, fish, beef, duck, cooked meat, chicken, seafood and so on, the freezing temperature of Meat Processing Cold Storage if from -18℃ to -23℃.

Some cold room for meats require the temperature of -30℃ or even lower. likes tuna fish the require of -60℃

Requirements for Customized of Meat cold room.

1. Production and processing cold storage: Customization should be determined according to the quantity of meat food that needs to be cooled, frozen and refrigerated after slaughtering and processing.

2. Distribution of refrigerators: design and customization according to local supply and demand

3. Turnover refrigerators need to construct responsive storage and platforms according to the quantity and number of transits of meat products.

All kind size of the cold room can be customized according to customer needs. More information please view here.