Model: | CHY800 |
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Brand: | Sinzym |
Origin: | Made In China |
Category: | Chemicals / Food Additives |
Label: | Rennin , Chymosin , Rennet |
Price: |
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Min. Order: | 25 KG |
Milk-coagulating in Cheese making
Enzyme: Chymosin B Enzyme Preparation
Synonyms: Rennin, fermentation-produced chymosin (FPC), aspartic endopeptidase
Appearance: White to creamy powder
Souring Origin: Calf.
Production organism: Kluyveromyces lactis
Application: Cheese production
Description:
Sinzym®CHY800 is 100% pure Chymosin (also known as rennin), the principal milk-coagulating enzyme present in rennet use in making cheese and other dairy products, which is produced by fermentation with a selected strain of the dairy yeast Kluyveromyces lactis. The product is a new generation of fermentation-produced chymosin (FPC) and its performance and properties are identical to calf chymosin. Sinzym®CHY800 offers better coagulation with reduced proteolytic activity compared to other coagulants, benefiting cheese production and quality around the globe. It also offered great benefits against other competing commercial chymosin/rennet and microbial coagulants.
Chymosin Application
Normally 20- 60 ppm based on total fresh mill weight at 30°C for 30-40 min and it could be optimized in the different production process (within a different temperature, pH and processing time).
Application range:
Effective pH range: pH 5.0 to 6.3; Effective temperature range: 28 to 45℃.
Packing:
25 KG per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Sino Biochem United Co., Ltd. | |
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Country/Region: | Guang Dong - China |
Business Nature: | Manufacturer |
Phone: | 22849130 |
Contact: | Philip Wei (BU Manager) |
Last Online: | 24 Jun, 2021 |