Fungal Alfa Amylase Zymotan is an amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours, containing fungal alpha amylase derived from a selected strain of a Aspergillus oryzae..

Standards Activity
100,000 DU/g
 

Main feature

1.Reducing sugars helps in color of final loaf of Bread.

2.Also it gives better handling properties & fine crumb Structure.

3. Improves Elasticity and volume.

4.Gives better volume.

5.Less tough dough.

6.Softness in Crumb.