Erythritol Powder

Erythritol has been around as long as grapes, peaches, pears, watermelon, and mushrooms. It's a type of carbohydrate called a sugar alcohol that people use as a sugar substitute.Erythritol is found naturally in some foods. It's also made when things like wine, beer, and cheese ferment.

Besides its natural form, erythritol has also been a man-made sweetener since 1990. You can find it with other sugar substitutes in stores and online.

It's also sold in bulk to companies that use it to sweeten or thicken products like reduced-calorie and sugar-free foods and drinks. You'll often find it mixed with popular sugar substitutes like aspartame, stevia, and truvia to make them sweeter.

Introduction:

1. Powdered erythritol is a natural 0 calorie powdered (icing sugar) sugar alternative

2. ZERO Calories (0.0kcal/g), ZERO GI (glycemic index)

3. It's perfect for icing sugar, ice cream, meringues and can also be used for any recipe just like the granulated erythritol.

4. Non-GMO project verified

Ingredients: 100% Erythritol poweder.

Application

Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc.