Sucralose Erythritol Blend

Product Description

Simple Truth Erythritol Blend Sucralose - GRANULES：Erythritol mixed with sucralose contains a higher sweetness than erythritol alone. The "Erythritol Sucralose Blend" is a tooth- and diabetic-friendly sweetener, which is very similar in taste to the sugar known all over the world. "Erythritol Sucralose Blend" is therefore suitable as a sugar substitute for drinks, desserts and for baking cakes.It is a non - nutritive strong sweetener with excellent performance. Sucralose has a high sweetness degree (400 ~ 800 times that of sucrose), and its sweet taste is pure. The present speed of sweet feeling, the intensity of maximum sweet feeling, the duration of sweet taste and the after-taste are all very close to sucrose.

Simple Truth Erythritol Blend is created more than 15 years ago, Erythritol Sucralose Blend was an innovative and pioneering product, providing home cooks with a truly natural no calorie replacement for sugar.It is the best sweetener for baking. Erythritol Sucralose Blend combines just the right amounts of sucralose and erythritol, a sugar alcohol derived by microbial fermentation, to create a truly clean, scrumptious sweetener.

Twice as sweet as sugar, so you use half as much. Truly sweet, with none of the calories or carbs!

Taste like sugar, use like sugar with a crunchy granular texture.

Simple Truth Erythritol Blend Sucralose - GRANULES Benefit

Erythritol+Sucralose blend not only can enhance health care effect ,but also relatively complementary to some extent,erythritol can improve the bad taste which brought by using sucralose alone, and sucralose can reduce the cost of using erythritol alone, so Erythritol+Sucralose blend must have a broad application prospect. And Erythritol+Sucralose blend is especially suitable for diabetes and obesity and hypertension and caries and arteriosclerotic, and the blend not only has prevention fuction,but also has a good role of adjuvant therapy.

In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

1.No after taste

2.0 Calories, NON-Glycemic(diabetic-friendly),

3.NON-Carcinogenic

4.Use as a Sugar Substitute