5-Methyl-2-phenyl-2-hexenal(CAS:21834-92-4)
Aliases:Cocal
Molecular formula: C13H16O
Molecular weight: 188.27
Odor:The aroma of coffee and cocoa.Chocolate and fresh fruit aromas after dilution.
Appearance:Pale yellow Liquid
Purity:≧96.0%
Density: 0.973g/mLat 25°C(lit.)
Melting point: EU Regulation 1334/2008/178/20
Boiling point: 97-99°C 0,7mm
Flash point: >230°F
Vapor pressure: 0.000587mmHg at 25°C
Vapor density: >1 (vs air)
JECFA Number:1472
Refractive index: n20/D 1.534(lit.)
FEMA number:3199
Einecs number:244-602-3
(MUI)Halal status:Uncertificated
(SHC)Halal status:Uncertificated
Kosher status:Certified
Executive standard:GB29938-2020
Quality guarantee period:12months（ Do not open the seal）
Storage condition:This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution