Dried tangerine peel is a common ingredient in traditional Chinese medicine.It has the function of invigorating spleen and regulating qi, drying dampness and eliminating phlegm.
Eating method:
1.Put proper amount of orange peel into a pot, add water, bring to a boil, then simmer for 10 minutes.
2.Put proper amount of orange peel into a cup, add hot water, cover and soak for about 10 minutes before serving.
3.Take proper amount of tangerine peel and cook in water together with the ingredients of the soup. After cooking, serve.