The seed of fennel is actually a seasoning, and its stems and leaves also have an aroma, often used as a filling for food such as steamed buns and dumplings. Fennel contains rich nutrients such as vitamins B1, B2, C, PP, carotenoids, and cellulose, giving it a unique aroma that can stimulate the nerves and blood vessels of the stomach and has the effect of nourishing the stomach and regulating qi. Therefore, it is an excellent dish paired with meat and oil.