Bread improver

Bread improver
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Category:Agriculture & Foods / Processed Food / Other Processed Food
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Product Description

 Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%

Bread improver  1

Member Information

Zhengzhou yizeli industrial co., ltd
Country/Region:He Nan - China
Business Nature:Manufacturer
Phone:13461626790
Contact:Josie (salesperson)
Last Online:19 Jun, 2024