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Brand: | - |
Origin: | - |
Category: | Agriculture & Foods / Processed Food / Other Processed Food |
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Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin. Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to 75-80℃ and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor. The dosage is 0.5%
Zhengzhou yizeli industrial co., ltd | |
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Country/Region: | He Nan - China |
Business Nature: | Manufacturer |
Phone: | 13461626790 |
Contact: | Josie (salesperson) |
Last Online: | 19 Jun, 2024 |