Transglutaminase (Biobond TG-EB) for Red Meat and Poultry

1.Typical applications

Restructuring Meat, Meat Bonding, Meatball, frozen meat, canned meat, Poultry, Beef, steak, Beef reshape, chicken n et

2.Functional Benefits

1).Improving texture and elasticity

2).producing larger pieces of restructured meat from their smaller pieces

3).Restructuring muscles texture of any size, Geting products with uniform shapes and sizes

4).Reduction of other ingredients (e.g. phosphates)

5).Strengthening the protein network structure