Transglutaminase (Biobond TG-M) for Bakery
| Model: | Biobond TG-M |
|---|---|
| Brand: | Biobond |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | transglutaminase , Tgase , Biobond TG |
| Price: |
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| Min. Order: | 5 kg |
Product Description
Transglutaminase (Biobond TG-M) for Bakery
1.Typical applications
Bread, Cake, Hamburger
2.Functional Benefits
1).Improve the pore structure in the crust
2).Improving bread structure; making the bread more soft and more tender in texture
3).Shortening the fermentation time
4).Improving the elasticity of a dough and producing a fine crumb texture
5).Increase loaf volume
6).Improve dough stability
Member Information
| Shanghai Kinry Food Ingredients Co.,Ltd | |
|---|---|
| Country/Region: | Shang Hai - China |
| Business Nature: | Manufacturer |
| Phone: | 15921790373 |
| Contact: | Stella Zhu (Sales manager) |
| Last Online: | 18 Jan, 2016 |
