APPLICATION

Molds for Chocolate, Hard Candy, Butter, Ice Cream, Fudge, Fondant, Ice, Gelatin, Marzipan, Candy Clay, Gum Paste, Royal Icing, Gummi Bears, Poured Sugar, Pastillage, Nougat, Cheese, Pate, Tallow, Edible Cake Decorations and more etc.1. Please keep components in shady and cold place, preventing from direct shining of sun and damp.

CHARACTERISTIC

Excellent for the molding and casting of Chocolates, a wide variety of Candies, Pastries and other Confectioneries and Gourmet Food Reproductions.
We have a large selection of FOOD GRADE MOLDMAKING SILICONE in the following shore A hardness. ( 7, 22, 30 )
NOTE: any compositional deviation will result in the material being non-compliant. This applies to off ratio mixing as well as use of additives

for any details information please contact shgslsl at 21cn dot com,

~Nancy xie
 lianhuan group limited

Phone:0086 13699849627
 Skype:nancyxie2007 

Http://www.lhsilicone.com