Meat Tender NHJ400-Ⅱapplies the mechanical method to cut the meat gently with two groups of tooth-like multi-cutters to break the connective tissue,the tendons and ligaments in order to make the salt water immersing into the meat fiber to shorten the rolling timeand perfect the structure of the meat.
※ Stainless steel made, creative design, reasonable structure, and reliable characteristics.
※ Fast-combination design, easy to clear
※ Easy to adjust, reliable quality
※ Reliable protection device
※ SIEMENS electric device ensures a safe and reliable operation
※ Can be connected to flattening machine to realize continuous production