It flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface area of the products in order to make the products to reach the consistent curing time so as to reduce the frying time. It is a professional equipment to process the beef steak, meat steak and fish steak, which are popular in today’s market.
Applicable Scope:
The machine is widely applied for all the poultry, meat, beef, fish potato, cheese,etc. ,whose bone thickness is less than 40mm.
Features:
※ Quick-change design, easy to clear
※ Spouting water device prevent the products from sticking on the belt
※ Reliable safety device
※ SIEMENS electric device ensures a safe and reliable operation
※ Access to Meat Tenderizer to realize the continuous production
※ Stainless steel made,creative design, reasonable structure and reliable characteristics