TEST                           SPECIFICATION  

1.INGREDIENTS:      

 Origin Produce Shandong Peanuts:                               97%

 Hydrogenated  Vegetable Oil:                                   1.8%  

 Salt:                                                          1.2%

2.SENSORY:
 Appearance:                                                Uniformly Ground Peanut Butter
 Color:                                                      Uniformly Golden Brown Color
 Odour &                                                    Typical Fresh Roasted
 Flavor                                                      Peanut Aroma & Flavour 

3.PHYSICAL & CHEMICAL TESTS:
 Moisture:                                                     2% Max
 Crude Protein:                                                25% Min
 Crude Fat :                                                   48% Min
 Acid Value:                                                   3 Max
 Peroxide Number:                                             0.25Max(meg/kg)
 Ash content:                                                  3% Max
 Mesh(exceed 100 mesh):                                       98%Min
 Aflatoxin:                                                     5ppb Max(ug/kg)

4.MICROBIOLOGICAL

 APC:                                                         1000/gMax

 Coliform :                                                     30/gMax

 E-coli.                                                        Neg

 Yeast & Mould:                                                30/g Max each

 Salmonella:                                                   Neg in 375g

 Notes:If APC Count exceeds 1000/g on any given sample,Coliform,Yeast & Mould must be performed.

5.PRODUCT SHELF TIME

  18 months (Store temp. 5°C---20°C)