Ingredients:
Origin produce shandong peanuts: 98.2%
Hydrogenated vegetable oil(rape seed, cotton seed and soy bean): 1.8%

Sensory:
Appearance: Uniformly ground peanut butter
Color: Uniformly golden brown

Physical & chemical tests:
Moisture: 2% max
Crude protein: 25% min
Crude fat: 48% min
Acid value: 3 max
Peroxide number: 0.25max(meg/kg)
Ash content: 3% max
Mesh(exceed 100 mesh): 98%min
Aflatoxin: 5ppb max(ug/kg)

Microbiological
Apc: 1000/gmax
Coliform: 30/gmax
E-coli. Neg
Yeast & mould: 30/g max each
Salmonella: Neg in 375g
Notes: If apc count exceeds 1000/g on any given sample, coliform, yeast & mould must be performed.