Brewing Enzyme of Alpha-amylases (high temperature resistance stability) is a high temperature stable bacterial amylase preparation derived from bacillus licheniformis, which provide with good tolerance to high temperature and is used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and brewery, alcohol, glutamate etc.

SPECIFICATIONS
Model No. Gluzyme-BI
Enzyme activity:100,000 U/ml
Character: Powder form with slight fermentation odor
Higher enzyme activity will be supplied based on the customer’s requirements

WORKING CONDITIONS
It is workable between the PH range of 3.0-5.5 and a temperature range of 40 – 60 centigrade, however, the most suitable working conditions is at pH 4.0 – 4.5 and at the temperature of 58 – 60℃

More information and technical data of Alpha-amylases are available based on request