The rice syrup is mixed well in many foods.

The syrup is made from rice, colorles or yellowish, transparent with mild sweet flavor, without abnormal taste or imputiry. It’s usually used for production of candy, canned foods, fruit juice beverage, bakeries and so on.
APPEARANCE:No foreign objects
COLOR:Clear Liquid-----Yellow
Odorless, Sweet Taste
Brix(%) 80.0 min
DE(%) 40.0min
SO2 400max
ASH(%) 0.4max
Sugar Temperature 125.c min
PH 4.0 - 6.0
transmittance:98%
Total Bacteria(cfu/g):＜1500
Coliform(mpn/100g):＜30
AS(mg/kg):＜0.5
Pathogen(salmonella):Negative
Shelf life: 1 year

Packing:1400kg