Caramel syrup

This product is a caramel flavor of the syrup.
Characters: The caramel, sucrose decocted viscous liquid, brown, slightly bitter taste, and coke gas.
Dissolution conditions: soluble in water.
Uses: mainly used in cakes, drinks, candy, vinegar, coffee ingredients, but also for medicine.
Our caramel syrup is unique in the caramel flavor of a product developed on the basis, annual exports.