Shell content: ≤ 1.75 %
Moisture: ≤ 4.5 %
Fat content: 10 -12 % or 20-24%
Finess(through 200mesh): ≥99.0%
Ash: ≤10% or 12%
PH Value: 6.2-6.8 or 7.0-8.0
Conliforms: ≤ 30 per 100 gram
Total plate count: ≤ 5000 per gram
Mould count: ≤ 100 per gram
Yeast count: ≤ 50 per gram
Pathogenic bacteria: Nagative
Color: reddish brown to dark brown
Orodr and taste: natrual cocoa smell
Packing: 25KG/Bag, pilo-inner,craft outer
Shelfe time: 2 years, and in dry,clear,cool storage

15MT/20'FCL   25MT/40'FCL