Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT

Shelf Life:
24 months in original packaging.
Keep black cocoa powder in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.
Minimum order: 15MT(20' FCL)