Rolling and kneading type carrageenan (refined)
1. suitable for meat products, meat paste and corn meat treatment;
2. increase production yield;
3. excellent elasticity and thickening, water-binding, enhance texture, brittleness, slice-ability;
4. Dose: 0.4% - 0.8% of final product.
5. Suitable for meat paste and corn meat treatment.
Detailed introduction:
Rolling and kneading type carrageenan for meat foods can gelatinize, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property. Mainly suitable for meat goods such as ham, toasted sausage, luncheon meat, etc.