injection type carrageenan for meat foods
carrageenan injection meat foods
short introduction:
1. natural seaweed extracted material;
2. low viscosity;
3. high transparency, high gel strength.
4. increase yield, decrease cost.
Detailed introduction:
high quality oceanic red algae made in Indonesia and Philippines is used as raw material .This product can gelatinate ,wet ,emulsify and shape meat goods , improve meat goods elasticity and turn the tastes .The meat goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness ,excellent elasticity and non sweating property.
Mainly suitable for toasted meat goods.