White kidney bean Extract

Model:	001
Brand:	TDY
Origin:	Made In China
Category:	Chemicals / Pharmaceutical Chemicals
Label:	White kidney bean , Phaseolus , Phaseolin
Price:	US $8 / KG
Min. Order:	1 KG

Product Description

White kidney bean Extract

Product Name	White kidney bean P.E.
Plant Origin	Phaseolus vulgaris
Active Ingredient	Phaseolin fasolamine
CAS No.	85085-22-9
Part Used	Seed
Specification	Phaseolin 1% 5:1 10:1
Appearance	Milk White fine powder
Packaging	25kg/drum with double polybags inside or with your demand
Storage	Stored in a cool and dry well-closed container, keep away from moisture and strong light heat
Shelf life	24 months
Supply Ability	10 tons/month
Main Fuction: The white kidney bean extract is used for weight loss management. Action: 1. Many studies have shown that White Kidney Bean interrupts the digestive process that converts starch to sugar, thus lessening the caloric intake from foods such as bread and rice. 2. By reducing the absorption of these sugars, the body has fewer calories to store as fat. White Kidney Bean can be a very effective supplement for dieters and those interested in maintaining a healthy physique.

No.	Products Name	Active Ingredient	Specification	Test methord
1	Echinacea purpurea P.E.	Polyphenol	4%	UV
2	Black Cohosh P.E	Triterpene glycosides	2.5%--8%	HPLC
3	TribulusTerrestris P.E.	Total Tribulosides	40%--90%	UV
4	Pomegranate Bark P.E.	Polyphenol	40%-60%	UV
4	Pomegranate Bark P.E.	Ellagic Acid	40% 、90%	HPLC
5	Hawthorn Leaf P.E.	Flavones	5---30%	UV
5	Hawthorn Leaf P.E.	(Vitexin)-2``-rhamnoside	2%	HPLC
6	Burdock P.E.	Arctiin	20%	HPLC
7	Panax ginseng P.E.	Gensenoside	10---80%	UV
8	Wolfberry P.E.	Polysaccharides	20---50%	UV
9	Siberian Ginseng P.E.	Eleutherosides	0.8---1.5%	HPLC
10	Fructus Arctii P.E.	Arctiin	10-20%	HPLC
11	Puerariae Root P.E.	Isoflavones, Puerarin	20-80%	UV&HPLC
12	White Kidney Bean P.E.	Phaseolin	1---2%	HPLC
13	Rhodiola P.E.	Salidroside	1---5%	HPLC
14	Cassia Nomame P.E.	Flavone	8---16%	UV
15	Salvia miltiorrhiza bge	Salvianolic acid B tanshinone II A	8% 3—98%	HPLC HPLC
16	Ginger P.E.	Gingerol	5%	HPLC
17	Horse Chestnut P.E.	Aescigenin	25%--98%	UV/HPLC
18	Scutellaria baicalensisi georgi P.E.	Baicalin	5%---85%	HPLC
19	Red peony root P.E.	Paeoniflorin	8%--10%	HPLC
20	Rose hip P.E.	Polyphenol Vitamin C	10—20% 5%	UV HPLC