Burdock Extract

Model:	002
Brand:	TDY
Origin:	Made In China
Category:	Chemicals / Pharmaceutical Chemicals
Label:	Burdock Extract , Arctiin , arctigenin
Price:	US $56.5 / KG
Min. Order:	1 KG

Product Description

Burdock Extract

Product Name	Burdock Extract
Active Ingredient	Arctiin
Part Used	Seed
Specification	20% Arctiin HPLC
Appearance	Brown powder
Packaging	25kg/drum with double PE bags inside or with your demand
Storage	Stored in a cool and dry well-closed container, keep away from moisture and strong light heat
Shelf life	24 months
Supply Ability	10 tons/month
Burdock Root has been used both internally and externally for eczema and psoriasis, as well as to treat painful joints and as a diuretic. In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere.

Main products

No.	Products Name	Active Ingredient	Specification	Test methord
1	Echinacea purpurea P.E.	Polyphenol	4%	UV
2	Black Cohosh P.E	Triterpene glycosides	2.5%--8%	HPLC
3	TribulusTerrestris P.E.	Total Tribulosides	40%--90%	UV
4	Pomegranate Bark P.E.	Polyphenol	40%-60%	UV
4	Pomegranate Bark P.E.	Ellagic Acid	40% 、90%	HPLC
5	Hawthorn Leaf P.E.	Flavones	5---30%	UV
5	Hawthorn Leaf P.E.	(Vitexin)-2``-rhamnoside	2%	HPLC
6	Burdock P.E.	Arctiin	20%	HPLC
7	Panax ginseng P.E.	Gensenoside	10---80%	UV
8	Wolfberry P.E.	Polysaccharides	20---50%	UV
9	Siberian Ginseng P.E.	Eleutherosides	0.8---1.5%	HPLC
10	Fructus Arctii P.E.	Arctiin	10-20%	HPLC
11	Puerariae Root P.E.	Isoflavones, Puerarin	20-80%	UV&HPLC
12	White Kidney Bean P.E.	Phaseolin	1---2%	HPLC
13	Rhodiola P.E.	Salidroside	1---5%	HPLC
14	Cassia Nomame P.E.	Flavone	8---16%	UV
15	Salvia miltiorrhiza bge	Salvianolic acid B tanshinone II A	8% 3—98%	HPLC HPLC
16	Ginger P.E.	Gingerol	5%	HPLC
17	Horse Chestnut P.E.	Aescigenin	25%--98%	UV/HPLC
18	Scutellaria baicalensisi georgi P.E.	Baicalin	5%---85%	HPLC
19	Red peony root P.E.	Paeoniflorin	8%--10%	HPLC
20	Rose hip P.E.	Polyphenol Vitamin C	10—20% 5%	UV HPLC