| Model: | YC2-NS |
|---|---|
| Brand: | Nghi Son Foods Group |
| Origin: | Made In Vietnam |
| Category: | Agriculture & Foods / Agriculture Product Stocks |
| Label: | Fresh Coconut , Fresh Fruit , Coconut |
| Price: |
US $1
/ pc
|
| Min. Order: | 100000 pc |
| Last Online:11 Dec, 2017 |
|
YOUNG FRESH COCONUT -Fresh coconut can remain its quality within 4-6 weeks. It’s a method being used by some coconut-growing countries such as Thailand, Sri Lanka for exporting fresh coconut. -Metabisulfit- an allowed chemical in Food industry- is used for impacting coconut’s surface. This chemical only exists outside the coconut shell, has the function of whitening and killing the bacteria outside coconut shell. Because of this, the qualities of coconut flesh and water are still kept unchanged. -After carrying out with Metabisulfit natri, Coconut will be wrapped by a membrane and preserved at temperature: 5OC. |
-Another method used popularly is IQF (Flash-frozen/ Indivially quick frozen)
|
Code |
YC1-NS |
|
Color |
Green |
|
Grade |
A |
|
Weight |
0,8-1,2kgs/Piece |
|
Type |
Whole |
|
Taste |
Naturally Sweet |
|
Origin |
Viet Nam |
|
Certificate |
PHYTO |
|
Temperature |
5oC |
|
Harvest Year |
All year around |
|
Related Products |
Fresh Coconut Diamond Cutting, Full husked Coconut. |
| Payment Terms: | TT/LC |
|---|---|
