| Model: | SP2-NS |
|---|---|
| Brand: | NGHI SON FOODS GROUP |
| Origin: | Made In Vietnam |
| Category: | Agriculture & Foods / Agriculture Product Stocks |
| Label: | Sweet potatoes , Fresh Fruit , Potato supplier |
| Price: |
US $800
/ TON
|
| Min. Order: | 10 TON |
| Last Online:11 Dec, 2017 |
SWEET POTATO
-Purple sweet potatoes have a rich, almost winey flavor but are denser and drier than regular sweet potatoes.When cooking, they will take longer than regular sweet potatoes. It will take anywhere from 90 minutes to 2 hours at 350 F to make them pleasingly moist.The deep color of purple sweet potatoes comes from anthocyanins, the same pigment that gives cherries, strawberries, purple carrots and other vegetables their color.
-200 grams of baked sweet potatoes includes:
Calories: 180 Vitamin A: 214% Vitamin C: 52% Vitamin B6: 34%
Manganese:50% Copper: 36% Pantothentic acid: 35%
Biotin:29% Potassium: 27% Fiber: 26% Phophorus: 15%
-Functions: Having Antioxiadant Nutrients, Anti-Infammatory Nutrients, Improving Blood Sugar Regulation, Being good for digestion and eye health, Helping Relaxation and anti-stress mineral, supporting a healthy immune system.
|
-Code |
SP1-NS |
|
-Style |
Fresh |
|
-Skin |
Purple and fairly smooth, no defects. Generally more round (fatter) than the Stokes purple sweet potatoes, wwhich are more elongated |
|
-Flesh |
Whitish flesh that turns golden when banked |
|
-Taste |
Very sweet anf fairly firm inside, natural sweet |
|
-Colour |
Dark purple skin, purple/ creamy flesh, well coloured with no defects pr strangely texture. |
|
-Shape |
Oval or elongated tuber crooked/ constricted, not badly disfiguration |
|
-Size |
80-500 grams/pieces minimum |
|
-Weight |
50-150 grs/ or 250 grs up |
|
-Maturity |
100% |
|
-Appearance |
Be selected carefully, cleaned by water, no worm, no foul, no rotten |
|
-Packing |
-10 kgs/carton -10 tons/20 RF container -20 tons/40 RF container |
| Payment Terms: | TT/LC |
|---|---|
