The casein is dissolved by strong alkali and then the protein chains are broken up. Add some emulsifiers into the solution, urging the broken chains cohere again. There forms a natural liquid with high strength( PH6.8-7.0 ), after homogenization, dry and spray, the finished products are completed.

Compositional Information:
Viscosity: 900-1500Mpa.s
Cohesive time : 30 Seconds
PH: 6.8-7.0
Anti ice water : At least 95 hours after 95 hours coagulation
Colour : Colorless