'Qula" (Tibetan) that is extracted by artificial butter yak milk produced after the "cheese", commonly known as "cheese", the process in the Tibetan people have thousand years of history, produced by Triton does not add any accessories, purely natural, green, environmentally friendly products, the majority of pastoralists as cattle food and nutritional supplement perennial winter protein supplement.

Industrial casein, also known as replication casein, is the use of high technology, biotechnology yak cheese made from natural protein purification material, casein is white or pale yellow; tasteless; odorless granular solid. Insoluble in water and organic solvents. Casein can absorb water, immersed in water, is rapidly expanding, but the particles are not combined. Other synthetic materials can not be replaced. Based on it has a very good adhesion, film, light, emulsion, stability, and superior performance, the industry is very good green adhesive base materials, paired with casein manufacture of plywood can be water-soluble adhesive.

Performance: This product is non-crystalline, non-hygroscopic substance, soluble in water at room temperature 0.8-1.2%, slightly soluble in 25 ℃ water and organic solvents, soluble in dilute alkali and strong acid, can absorb moisture when immersed in water , the rapid expansion, but the particles do not make.

Details
It is made from fresh dry milk, available in differnet mesh size of 30-60,60-90,90-110

Compositional 　　　　　　　　 Information
Moisture % 　　　　 ≤12.0
Protein(dry basis) % 　　　　　　 ≥90.0
Fat % 　　　≤2.5
Ash % 　　　≤2.0
Acidity: 45T°
Color: White
Flavor: Bland
Insolubility: ≤0.1
Viscosity: 800-5000mpa.s